The Dirty Apron

I got the best birthday present from Jer's family...2 cooking classes at The Dirty Apron.  It was a full evening of cooking and eating without having to clean up a thing.  Perfect.  I went to Mamma Mia with Emily where we learned to make homemade goat cheese ravioli with walnut sage butter, lamb with gnocchi, and lemon panna cotta.  2 nights later, Jer and I went to Ocean Potion where we made mussels with a spicy tomato broth (my absolute favorite!), maple seared scallops with chorizo and pea coulis, pan seared halibut with harissa potatoes, and cardamom poached pears.  Wow...both were amazing meals.  I'm happy to recreate here at home if anyone wants to come on over!